Malaysian Skills Certificate
Jabatan Pembangunan Kemahiran (JPK)

Food Preparation And Production Level 2

OVERVIEW
The course is aimed at producing knowledgeable and skillful workforce with the right attitude who will acquire the necessary competency standards to enter the job market specifically for the hospitality, tourism and services industries.

DURATION
Nine (9) months

PROGRAMME
Core: Hygiene, Kitchen Safety and Food Handling, Cooking Technique, Stock, Soups and Hot Sauce Production, Main Course Production, Rice and Farinaceous, Appetizer Production, Breakfast Production, Desert Production, Catering Set-up Activities.

Elective: Basic Kitchen Equipment, Basic Stewarding, Basic Butchery.

ENTRY REQUIREMENTS
18-35 years old (with min. 9 years of schooling, or with 3 years relevant prior work experiences)

CERTIFICATION
Malaysian Skills Certificate (Sijil Kemahiran Malaysia) Level 2